In the news

Shark Week without sharks is just Week

Updated on 15th August 2014

Sure, we kill 100 million sharks a year, but it’s hard to get worked up over losing a carnivorous fish that, if the Sci-Fi channel is to be believed, is out to kill every last cast member of Beverly Hills 90210. I mean, if those fish aren’t stopped, we’ll never get the Peach Pit 25th Anniversary Reunion we’ve all been dreaming of.   Read More

Conservation Group jumps in to Save Shark Week!

Updated on 10th August 2014

United Conservationists announces the Fin FreeTM campaign to ban shark fins worldwide – saving sharks and Shark Week from extinction! “100 Million sharks are killed each year, mostly to fuel the demand for shark fin soup, decimating shark populations by …   Read More

7 Year Old Takes the Stand to Ban Shark Fins for Fin Free

Updated on 10th August 2014

Seven year old Luke takes the stand to testify for a Fin Free Toronto to ban the possession, sale and consumption of shark fin products in Toronto.
Take the Fin Free Pledge and make your community Fin Free!   Read More

Shark fin sales in China take a dive

Updated on 7th August 2014

Shark fin sales and prices have fallen sharply in China, the biggest market for the delicacy, in what appears to be a significant victory for wildlife conservation campaigners. Retail prices in the southern city of Guangzhou, thought to have overtaken …   Read More

Spain’s largest hotel chain joins shark fin ban

Updated on 4th August 2014

Spain’s biggest hotel chain Melia Hotels International said on Monday it has removed shark fins from the menu of all of its restaurants around the world, joining a growing global campaign against the popular delicacy in Asia.   Read More

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